Tropical Ageing 13 years in Bourbon casks
Continental Ageing 1 year in Ferrand casks
Volatile Substances 517 g/hL/AA
Esters 166 g/hL/AA
Dosage 0 g/L
Nose: Stone fruits such as peach, apricot with hints of fresh vanilla, coconut, American with floral notes of iris and lilac.
Palate Cooked fruits, citrus with hints of smooth cacao.
Finish Exotic fruits with notes of vanilla and hint of wood.