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Our London Dock Trinidad rum is...
Clean and without excessive influence from the oak apart from the mellowness imparted by the years of maturation, it’s a rum with a very estery and aromatic nose, and a taste that showcases the quality of the sugarcane. Farmy and earthy, it has a marked sweetness and roundness of character, with a touch of beeswax, while retaining lean elegance and...
The Grand Arôme denomination is reserved for rums which have undergone a slower fermentation of the molasses, which results in the maximum concentration of fruity and spicy flavours. Aged for 10 years on the Island of Reunion, where the tropical climate drew oaky and tannic notes from the cask, and then brought back to Europe for a final period of rest,...
Distilled in a legendary 250-years-old double wooden pot still, renowned for its muscular style, this very limited release showcases the most intense and rich style of all Demerara rums. Very austere, with its tannic and dry intensity, it has a markedly aromatic palette rich of esters, black coffee, liquorice, gentian root and medicinal herbs. Underneath...
Rarer and older than ever, a masterful rum from the silent Caroni distillery in Trinidad. Powerfully tannic, oaky and wonderfully aromatic with its tarry notes and peppery intensity, it builds an austere powerhouse of medicinal herbs, coffee, liquorice and orange peel. In spite of this dark austerity, this release has an unusual juicy character too,...
A release of Diamond with less oak influence and with a very aromatic character. The typically spicy and balsamic notes of mint and camphor at the nose are backed by a robust level of esters and a farmy touch. At the palate, it starts moderately sweet, but it immediately turns to the dry side with a very spicy blast of white pepper. The pungency is...