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    Look, we understand Christmas is stressful. Not only to do have to figure out what each one of your friends and family members want to find wrapped up under the tree, but you actually have to get that tree too, as well as a festive medley of other gubbins that "Christmas wouldn't be the same without", according to whoever you're celebrating the holiday...

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    Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it - all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here's your answer, folks: Chocolate Orange Gin. Made using a mix of...

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    A rather cheeky new addition from That Boutique-y Gin Company: Spit-Roasted Pineapple Gin. Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The...

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    Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That's seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong's limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea...

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    Rhubarb isn't just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world - the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We've sourced rhubarb solely from the famous...

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    Do you like yuzu? We do too! In fact, we're such big fans of the curious citrus fruit that we went ahead and made a gin dedicated to showing off its fabulous flavour profile! Tasting notes: Nose: The nose begins with composed and measured citrus, sweet Amalfi lemon and tart grapefruit, which blends with vanilla and clean juniper tones. Subtle...

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    FRESH RAIN GIN OLFACTOR-Y GIN RANGE We’ve long wanted to create gin that smells of petrichor (rain landing on dried soil). Using Geosmin is very popular in the world of niche/artisanal perfumery, as you can create really weird, earthy scents that smell like digging in soil - we used a beetroot distillation which is an ideal natural source for...

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