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English Harbour Rum Port Cask 46%

Tilstand Ny

English Harbours grundlæggere er af portugisisk afstamning, så de ønskede ære deres rødder. Fadene, der bruges til at færdiggøre denne udvidelse af serien, er ekstremt gamle, og nogle er ældre end 100 år. Derfor er efterbehandlingsprocessen en smule længere end nogle af deres andre finish. Fadene blev hentet fra Royal Oporto Company og blev brugt til at lagre deres Vintage Tawny Port.

Duft: Indledende nuancer af tørrede frugter og svesker efterfulgt af mandelnøddeagtighed, der åbner sig i blandet tørret citrusskal, tørret ingefær og sort peber, som afsluttes med en note af tørret tobaksblad.
Smag: Starter med varm ingefær og tørrede svesker, der føres igennem fra duften. Midten af ganen afslører antydninger af læder, frisk kværnet sort peber og skovfrugter, afsluttes med en behagelig tobaksblad.

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Yderligere information

The line extensions of English Harbour 5 YO Rum were crafted and released to celebrate the company’s 85th anniversary in 2017. Three cask types were carefullly chosen based on their historic connection with eithre the company or the island of Antigua. Before Antigua was a British colony it was owned by Spain. Early traces of rum leaving rh Caribbean, reveals that rum was being shipped back to Spain in sherry casks that were brought over by the Spaniards on their journey across the Atlantic. Each finish starts with English Harbour 5 YO rum as the base. After being aged for 5 years, in traditional Bourbon barrels, the rum is disgorged and finished in authentic Port, Sherry or Madeira casks. When finishing period is complete, 5% 10 year old rum is added to the final blend. Then the product is bottled at 46% using a non-chill filtered method, to maintain the true flavor of the product.

Tasting Notes:
Nose: Initial nuances of dried fruits and prunes are followed by almond nuttiness opening into mixed dried citrus peel, dried ginger and black pepper, finishing on a note of dried tobacco leaf.
Palate: Opening with warm ginger and dried prunes carrying through from the nose. The mid palate reveals hints of leather, fresh cracked black pepper and forest fruits; ending with a pleasant tobacco leaf finish.