PLANTERAY PXXO 20th ANNIVERSARY RUM

Et blend af ekstra gammel rom, lagret på forskellige fade inkl nyt hvidt eg og bourbonfade, først lagret i Caribien på 

Barbados, derefter sendt til det Sydvestlige Frankrig med båd hvor andenlagring foregår på Brugte Ferrand fade

Slutteligt lagres rommen yderligere i nogle måneder på ex pedro Ximenez sherreyfade

fra Andalusien.

The most awarded rum in the world amassing over 60 awards for its 
exquisite quality and craftmanship highlighting Planteray Rum's doubleageing signature,

Planteray PXXO 20th Anniversary Rum, is going one step 
further. Paying homage to the fine Pedro Ximenez houses of Andalusia, Spain, by 
ageing for a third time in elegant ex-Pedro Ximenez casks imparting a 
nutty dried raisin mellow finish to this exquisite sipping rum.
This homage to traditional techniques creates a new dimension for our 
most awarded expression and delights new and loyal fans. 
• Following Planteray Rums traditional style, Planteray PXXO is first 
matured in ex-bourbon casks in Barbados' tropical climate before being 
transported by sea in these casks to the south-west of France for a 
second maturation in ex-Ferrand casks. A third maturation happens in 
ex-Pedro Ximenez casks for a few months to elevate the blend.
• Planteray PXXO is a rich and velvety sipping rum with rich notes of 
coconut and vanilla accompanying delicate aromas of tropical fruits, 
spices and coffee.
• Best enjoyed neat or on the rocks with your friends.

Nose: SWEET AND SPICY NOTES OF COCONUT AND VANILLA, FOLLOWED BY A MORE HONEYED 
IMPRESSION WITH HINTS OF CHRISTMAS CAKE, CLOVES, AND INCENSE. TROPICAL 
FRUITS SUCH AS MANGO, BANANA ARE ACCOMPANIED BY SUBTLE TOBACCO NOTES. 

Palate: RICH AND VELVETY, WITH NOTES OF COCONUT, CHOCOLATE AND CUSTARD. 
TOUCHES OF COFFEE, GRAPE SYRUP, AND A HINT OF LEMON. FOLLOWED BY 
PRUNE, ALMONDS, CHERRY, GINGER, AND ALLSPICES.