Rhum J.M Terroir Volcanique Rhum Agricole 43%

Nestled at the foot of Mount Pelée, Martinique’s famous volcano, the Fonds-
Préville distillery, which has been producing J.M. Rum since 1845, is unique

in its geographical location. This exceptional terroir offers abundant and
rich sugar cane as well as spring water filtered in the depths of the volcano.
Terroir Volcanique, born from the perfect symbiosis between this unique
terroir and the recognized know-how of the distillery, combines power
and delicacy to offer a unique tasting experience reflecting the many
resources of Martinique.

A DOUBLE TOAST FOR MORE CHARACTER
This Rhum Agricole has been aged for a minimum of 3 years in
new American oak barrels which have undergone two different
toastings of the wood. One of the barrels was strongly toasted
to extract notes of vanilla, honey, woody and empyreumatic
sweetness, while the other was heated in an extreme manner
to bring volume and roundness to the palate with flavors of
flambéed exotic fruits and a hint of nutmeg.

«At Rhum J.M., we like to play with the toasting of the casks
which allows us to develop specific aromas. We are lucky
enough to have our own cooperage within the distillery, which
allows us to experiment on a daily basis,» explains Karine
Lassalle, cellar master at the Fonds Préville distillery.


In Macouba, on this rich land swept by the trade winds and tropical rains, we grow probably the best
sugar cane in the world by favoring the health of the soil through crop rotation and fallowing.
In addition, for several years now, we have been operating our distillery in a circular economy, so that
the sugarcane waste feeds our boiler and produces electricity for the island.
This preservation of our paradisiacal environment, of our terroir, allows the men and women of the J.M.
team to offer exceptional rhums to amateurs and connoisseurs. Exceptional because they are responsible.
Through Terroir Volcanique, the J.M. distillery, true to its reputation, offers you the very best.