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The skillful use of Criollo cocoa by Domori, in its rare, refined and aromatic Chuao variety, characterizes Nöel Chocolat from the very first sip, and bring out pleasant and warm chocolate notes. These are perfectly counterbalanced by hints of roasted cereals, which evoke the taste of nuts. The bitter note of hops leaves a balanced bitter-sweet aftertaste, which satisfies the palate at every sip.
We thank chocolate master Gianluca Franzoni for roasting the beans of this valuable and ancient cocoa, making our Christmas beer truly unique.
Ingredients
Water, malt of barley from our fields, rye malt, wheat malt, nibs of Criollo Chuao cocoa by Domori (1,2%), roasted barley malts, sugar, hops, dark chocolate (cocoa, natural brown sugar), yeast.
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