Composed of “light” and “heavy” rums, this version selected in Cognac on 12 April 2019 by 23 Caroni experts is a blend of 22 casks. It was aged until 2008 on the archipelago of Trinidad and Tobago, before continuing its maturation in Guyana between 2008 and 2019. During these 23 years, the angel’s share reached 85%. Finding perfect balance between its light and heavy rums, this Caroni reveals a palette of flavours and aromas rich in fruity, floral nuances, as well as the very unique and instantly recognizable style typical of this iconic rum.
the complex initial nose wavers between orange zest, diesel, dried fig and exotic fruit (mango, persimmon). Allowed to breathe, cane sugar and molasses spread across the palate before more medicinal notes appear (camphor). The concentrated attack is herbaceous (straw, bulrush) and mineral (hydrocarbon). The mouthfeel on the mid-palate is incredibly delicate. The lightly tannic finish is deliciously rich (rum baba), spicy (clove) and characterized by Caroni’s iconic notes of hydrocarbon.
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