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Barbados – West Indies Rum Distillery Column&pot still
Jamaica – Long Pond Distillery Pot still
Tropical Ageing: Jamaica – 8,5 years in bourbon casks Barbados – 4,5 years in bourbon casks
Continental Ageing: Jamaica - 0,5 years in Ferrand casks Barbados - 3,5 years in Ferrand casks
Further Maturation: 1 year in acacia (ex-Ferrand) cask 400L, which brings a freshness and complexity to the rum.
Volatile Substances 370 g/HL AA; Esters : 137 g/hL AA
Sugar: 0
Nose: Woody, vanilla and coconut, exotic fruits, bouquet of flowers, light caraway, beehive, light green notes
Palate: Fresh and dry, almonds and roasted peanuts, light brandy and encaustic notes, honey, flowery undertones.
Finale: Dry vanilla, old wood notes, dark chocolate.
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